As their company’s very name shows, it was started by 2 sisters who grew up in the biz and want to share just how delicious and fresh the Korean diet is.
Korean food has always been health conscious and minimally processed, long before it was on trend. It’s so traditional in ways and so modern at the same time. Their commitment to sustainability can be seen in their menu, packaging, and message.
(Based on 3rd party review sites)
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